Joining her in evaluating the culinary creations were judges — Chefs Koushik Shankar, Shreeya Adka, and Rakesh Raghunathan…reports Asian Lite News The five finalists of ‘MasterChef India Tamil’, Zarina Banu,…
As time passed, Pan Asian lost its mojo, and ITC, at Kohenur, its luxury hotel in Hyderabad, came up with an all-new contemporary Chinese restaurant concept inspired by Da Dong,…
If you are looking to experience the vibrant tapestry of Indian Flavours with a fresh, modern, stylish, fusion take, where every bite tells a story…then look no further! Pravaas in…
Your next step should be the prawn tempura (vegetarian option: seasonal vegetables) dusted with shichimi salt; the accompanying light and warm ‘tentsuyu’ sauce will add zing to your experience…reports Sourish…
Inspired by the hustle and bustle of global bazaars – where ingredients, trends and ideas have been exchanged for centuries – the menu showcases a range of vibrant, pan-Indian street…
As the winter season sets in, the comforting warmth of a steaming bowl of soup is just what the body and soul need. Vegetable soups, especially with seasonal veggies are…
If they’re just back from school or have some friends over, snacks for kids can become hectic for you and repetitive for them. Tata Sky Cooking expert Chef Nita Mehta comes…
Green tea is an excellent source of antioxidants, but its depression countering qualities can be traced to an amino acid called theanine…reports Asian Lite News Depression is now a major…
Introducing a delightful burst of flavour to elevate your culinary creations: pineapple salsa! This vibrant medley combines the juicy sweetness of pineapple with zesty lime, crisp red onion, cilantro, and…
Jawairia Merchant, chef and founder of Thai Naam, Mumbai, remembered how her initial inspiration for cooking stemmed from her mother, making Mother’s Day particularly significant for her…reports Asian Lite News…
