Food, more often than not, conjures up happy memories. It can nudge us into crossing miles for a Neapolitan pizza, Greek moussaka, or New York cheesecake. Read on if trying…
A symphony of crispy tortilla chips smothered in melted cheddar, topped with spiced black beans, zesty salsa, jalapeños, cool sour cream, and creamy guacamole. A savory, shareable delight that’s a…
“Food technology should encompass the imperative of science and long-standing cultural practices along with a vision towards sustainability”: An Interview with Gopika Jyothi By Aswin Prasanth Gopika Jyothi began her…
By Lothungbeni Humtsoe During the auspicious period of Navratri, devotees honour the divine feminine energy and engage in spiritual practices such as fasting, prayer, and meditation. The Navratri meal suggestions…
Indian Minister Piyush Goyal says that the UAE, as a global food hub, will help establish the ‘I2U2 food security corridor in India’ to control global food prices. He stated,…
Eid is a time of celebration, family gatherings, and, of course, delicious food. While traditional dishes hold a special place in our hearts, it is also exciting to explore new…
This event is your passport to a flavorful voyage, where we will showcase the nut’s distinctive qualities through a specially curated menu. Our top-notch partner restaurants, handpicked for their culinary…
It’s been a culmination of months of getting the product into the UK and soon will be available in Europe, reports Rahul Laud Gianna’s Cashew Apple Feni is due to…
Korean Chuseok is one of the main harvest festivals of South and North Korea which is being celebrated from 28th-30th September this year. Alternatively known as Korean Thanksgiving, Chuseok is…
Chandni Dhundia, Category Head, Wines, Pernod Ricard India, said, “It was an absolute delight to honour and celebrate India’s Top 30 Chefs at the second edition of FoodSuperstars with Campo…