The combination was seamless; for the non-vegetarians a sliver of hamachi, or yellowtail, a fish that is a favourite of sushi makers, replaced the ‘tadgola’, but even diehard carnivores would…
Marsi is grown at an altitude of 3,000 feet, which makes it one of the world’s most cold-resistant rice varieties…reports Sourish Bhattacharyya Many a time, chefs who are neither celebrities…
During the trip, seeing the lengths they were prepared to go to have the best Paella, one of their mates, who’s a social media influencer, suggested that Sid and Shanky…
The friend’s lucrative salary package gave Santanu a purpose in life — he had to become a bartender, but he needed a mentor, so he tried to get into the…
The researchers found that none of the studies produced an adverse effect to weight loss when nuts were included as part of the diet…reports Asian Lite News Adding nuts to…
Saini trained under the maestro, Manish Mehrotra of Delhi’s Indian Accent restaurant, and considers his guru to be the most decisive influence in his life…reports Asian Lite News Tresind Studio,…
Emilia’s serve love-soul warming comfort food. They epitomise the essence of Italian cuisine – freshness and simplicity. The brand of restaurants believes that Italian pasta should be served in a…
Soho Wala since its inception in 2018 at the Courthouse Hotel on Great Marlborough street has developed an enviably delicious stature as Central London’s hub for authentic and unforgettable Indian…
Shumaila’s journey from hobbyist baker to taking a leap by quitting a corporate job and turning into a full time professional Baker has been an adventurous, sweet and also an…
