Holi, often dubbed the festival of colours, holds a special place in the hearts of Indians worldwide. It signifies the triumph of good over evil, the arrival of spring, and…
Watching your waistline but still craving a match-winning meal? The Pantry has you covered. Their diverse menu offers a variety of healthy and delicious options, catering to various dietary needs…reports…
Step into the kitchen with some of today’s most influential figures across the world as they share cherished recipes and heartwarming stories of their childhood in the Audible Original podcast…
With more and more people adopting vegan plant based diet and especially being dedicated to Veganism, W hotel showcased their Veganuary menu in style. Head Chef Rohan Almeida said that…
No Valentine’s Day meal can be complete without Dessert and this menu does not disappoint. Guests can enjoy Single-Origin Madagascar Chocolate Souffle; Berry Pavlova; and eggless options such as Mille…
Ignite your passions and create memories that last a lifetime at a premier destination for a fine extravagant lunch and dining experience. Unleash the Elixir of Love: Hops Haus Bangalore’s…
As the spirit of patriotism fills the air on Republic Day, immerse yourself in a culinary journey with these appetising dishes that celebrate the essence of India. From spice-infused delights…
Following the spotlight on millets in 2023, 2024 promises to usher in a wave of innovation with novel ingredients and indigenous crops in the smart protein sector…reports Asian Lite News…
65-year-old Mumbai-based reputed brand Saroj Sweets chooses to explore the bakery biz, Rahul Laud reports Third-generation entrepreneur Tejaswini (Renuka) is the grand-daughter of Damodar Krishnaji Marathe one of the most…
