BLUE LOTUS as a restaurant venture has been opened by a group of talented chefs ( Nand Kishor Semwal, Pradeep singh, Kushiram and Keshawananad Mamgai) with a collective vision of…
Chutney Mary, the highly acclaimed Indian restaurant in St. James’s in London, has been awarded AA Restaurant of the Year London (2024) at a glittering function of over 900 hospitality industry professionals…
Food, more often than not, conjures up happy memories. It can nudge us into crossing miles for a Neapolitan pizza, Greek moussaka, or New York cheesecake. Read on if trying…
The menu is a love letter to India’s culinary heritage, composed with the flourish of innovation. It’s an invitation to embark on a gourmet journey that traverses the length and…
While natural and minimally processed sugars like jaggery and honey are healthier alternatives over refined sugars, they still are sugars. Hence, one should watch out for their consumption…reports Asian Lite…
Cook up some fusion magic with teamwork as you experiment with flavours, blend traditions, and create scrumptious dishes that reflect your unique bond. Voltas Beko brings you flavourful recipes that will…
Beverage Director Vincent Balao, formerly the Lead Sommelier at Atelier Crenn, designed a program that features classic old-world and new-world wines, champagnes, beers, ciders, sake, and alcohol-free spirits…reports Asian Lite…
With superior taste, cost savings, and environment-friendliness, seasonal produce shines brightly. By incorporating fresh flavors, your plate becomes a reflection of the changing seasons, promoting wellness within…reports Asian Lite News Are…
Covent Garden in London which is known for its vibrant culture and diverse dining experiences, has welcomed a new addition to its culinary landscape. The Punjabi Baithak, opened its doors…
Consume adequate fibre as it aids digestion and helps maintain cholesterol levels. Also, focus on calcium and vitamin D-rich foods to promote bone health and prevent osteoporosis…writes Lothungbeni Humtsoe Just…
