Indian food reaches new heights of fine dining at Benares London

Columnist and Restaurant Reviewer Riccha Grrover in an exclusive review of the iconic Mayfair london restaurant Benares and in conversation with their Executive Chef extraordinaire specialising in nouvelle Indian cuisine-Sameer Taneja, for Asian Lite International.  Chef Sameer spent many years working mainly with French chefs such as Pascal Proyart (2003-2009), Michel and Alain Roux (2009-2010), Joel