Garlic has been celebrated for centuries as a natural remedy to strengthen the immune system. It contains compounds like allicin that have been shown to enhance the body’s ability to fight off
Beyond the myriad flavours along the length and breadth of India, Anubhav Sapra pointed out that the world has come to realise that Indian cuisine is way more diverse than “dal, paneer
As the winter chill sets in, it’s time to enjoy some traditional dishes that are perfect for the season. From rich desserts to wholesome snacks, these recipes are packed with flavours that
Guests will be whisked away to the enchanting shores of the Italian Riviera, where the art of leisurely dining and delightful conversations come together in perfect harmony. Armani/Caffč, the elegant restaurant nestled
By Nisa Farza Firoz Ingredient for marination Other ingredients Method SERVE HOT AND ENJOY! ALSO READ: Celebrate Diwali With SOMRUS Creams – ‘Nectar Of The Gods’: Inspired By India, Made For The
Indian festival of Diwali symbolises the spiritual ‘victory of light over darkness, good over evil and knowledge over ignorance’. As the nights draw in, bring light into your home with SOMRUS, the
International Gin and Tonic Day, celebrated on October 19, honors one of the world’s most recognised drinks, the classic cocktail that combines gin with tonic water, garnished with a slice of lime
International Gin and Tonic Day, celebrated on October 19, honors one of the world’s most recognised drinks, the classic cocktail that combines gin with tonic water, garnished with a slice of lime
Celebrate the Hindu festival of lights in the exquisite setting of InterContinental London Park Lane at a spectacular one-night-only Diwali dinner. Join us on Thursday, 24th October, Executive Chef Lalit Kumar will
Taj 51 Buckingham Gate Suites and Residences and St. James’ Court, A Taj Hotel, warmly invite everyone to join in the celebration of Diwali, India’s most cherished festival. This year, from Thursday,