Sweet, tangy, and spicy Makhana bhel

Ingredients

1. Roasted Makhana – 1 cup
2. Cucumber – 1 small
3. Tomato – 1 (de- seeded)
4. Onion – 1 (medium)
5. Green chillies – 2
6. Roasted Peanuts – 1/2 cup
7. Raw Mango – 1 ½ tbsp
8. Pomegranate – 1/2 cup
9. Chaat Masala – 1/2 tsp
10. Red Chilli Powder – ½ tsp
11. Tamarind Chutney – 1 tsp
12. Mint chutney – 1 tsp
13. Fresh Coriander – 1 tsp
14. Sev – for garnish
15. Salt to taste

Method

1. Heat ghee in a wok, add the makhana and roast until crispy.
2. In a bowl, add the cucumber, onion, tomato, peanuts, raw mango, green chilli, salt, chaat masala, red chilli powder, tamarind chutney and mint chutney.
3. Add the makhana and pomegranate to it and mix everything together. Adjust the salt and garnish it with coriander leaves and sev.

ENJOY!

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