Final Destination, an upscale restaurant nestled in the heart of Noida is a great addition to the culinary landscape of the city offering a memorable dining experience that goes beyond…
A leader in the culinary sector in India, Bottles & Barrels is setting out on a gastronomic journey with big expansion goals. Reputable chef Gautam Chaudhry has joined the brand…
Kinara, meaning by the lake, is a modern expression of traditional Indian cuisine. Described as a ‘homage to the Indian kitchen’, it was inspired by the raw beauty of home…
Located at The H Hotel, The Crossing is a celebration of the Indian subcontinent’s diversity. Flavours, influences and recipes from across India weave their way through the menu, where there…
Masala Zone restaurants are part of a unique collection of London’s best Indian restaurants. It was created in 2001 in London out of a passion to convey to diners the…
BLUE LOTUS as a restaurant venture has been opened by a group of talented chefs ( Nand Kishor Semwal, Pradeep singh, Kushiram and Keshawananad Mamgai) with a collective vision of…
Chutney Mary, the highly acclaimed Indian restaurant in St. James’s in London, has been awarded AA Restaurant of the Year London (2024) at a glittering function of over 900 hospitality industry professionals…
GONZO, A neighborhood restaurant and bar inspired by the bucket cocktail vans of Bangkok, the vast array of dumplings found across the streets of Asia and sizzling stone bowls loved…
Diners in Delhi, NCR are in for a culinary treat with an array of delicately handcrafted dishes with the best in taste this September as Radisson Gurugram, Udyog Vihar’s team…
Covent Garden in London which is known for its vibrant culture and diverse dining experiences, has welcomed a new addition to its culinary landscape. The Punjabi Baithak, opened its doors…
