Master Chefs Reinvent Traditional Uttarakhand Noodles at Indian Accent by NewsdeskFoodLite BlogsJune 28, 2024June 28, 2024 The combination was seamless; for the non-vegetarians a sliver of hamachi, or yellowtail, a fish that is a favourite of sushi makers, replaced the ‘tadgola’, but even diehard carnivores would…
