In Delhi, butter chicken isn’t just a recipe—it’s a legend. A dish that has comforted generations, sparked endless debates over “who does it best,” and found its way into every food lover’s
The dinner that Mehigan will lay out on Sunday will consist of seven courses, preceded by a “snack attack”, which will consist of dishes, each with his personal touches, representing the best
Steak Tomatina balls:– Take 2-3 tablespoon of oil in a pan. Fry fresh and evenly cut steak in it. After frying, put the steak out. In the same pan, cook onion and
FnB columnist Riccha Grrover in conversation with Chef Saransh Goila to know more about his GOILA BUTTER CHICKEN in London and launching meal-kits & a nationwide delivery system in the UK One