Tempted by Tandoor offers mouth-watering Indian delicacies from the streets of Old Delhi and age-old heritage recipes to Gurgaon and New Delhi. TBT menu also includes deliciously curated classic Indian dishes made with
Kabir Suri, President, NRAI said, “Over the years, NRAI has been instrumental in resolving the pressing issues of the F&B Industry. It has evolved to its highest extent, and anyone involved in
Existing restaurants are usually the best option because all of the necessary equipment is already on hand, and the hosting restaurant can also generate some cross-promotion buzz…writes N. LOTHUNGBENI HUMTSOE What better
The restaurant veganized its menu by introducing dishes such as Soya Kheema Pav. Salads, such as Zesty Quinoa Salad, can be eaten for a juicy and nutrient-dense meal…reports Asian Lite News Salads
While Qatar excels in luxury offerings, the country also allows for budget dining without scrimping on quality. The road to the FIFA World cup has never looked so delicious…writes N. Lothungbeni Humtsoe
Restauranteur Zorawar Kalra meets Asian Lite’s FnB columnist Riccha Grrover to share his thoughts about good food and the concept behind his talk-of-the-town restaurant venture SWAN that has taken Delhi eating-out scene
Chefpreneur Harangad Singh meets Asian Lite’s FnB columnist Riccha Grrover to share his experiences on starting up his own takeaway business venture PARAT amidst the pandemic times. Parat reintroduces people to the
FnB columnist Riccha Grrover meets Restauranteur Pritha Mukherjee, the creator of Kolkata Kitchen in London, to know more about her authentic Bengali food brand and restaurant Posto London. An entrepreneurial journey that started
Columnist and Restaurant Reviewer Riccha Grrover in an exclusive review of the iconic Mayfair london restaurant Benares and in conversation with their Executive Chef extraordinaire specialising in nouvelle Indian cuisine-Sameer Taneja, for Asian