Masala Bowl is a one of a kind, quirky, modern and character-filled contemporary Indian Restaurant, Bar & Grill serving fresh, vibrant, classic Indian dishes with an Authentic African touch alongside…
Final Destination, an upscale restaurant nestled in the heart of Noida is a great addition to the culinary landscape of the city offering a memorable dining experience that goes beyond…
A leader in the culinary sector in India, Bottles & Barrels is setting out on a gastronomic journey with big expansion goals. Reputable chef Gautam Chaudhry has joined the brand…
The main course features Pepper Crab, Indian Lagoon Mud Crab, with hand-crushed black peppercorns and a black pepper stock. Kani Chahan, a unique Japanese-style crab fried rice, is served on…
Kinara, meaning by the lake, is a modern expression of traditional Indian cuisine. Described as a ‘homage to the Indian kitchen’, it was inspired by the raw beauty of home…
Located at The H Hotel, The Crossing is a celebration of the Indian subcontinent’s diversity. Flavours, influences and recipes from across India weave their way through the menu, where there…
Masala Zone restaurants are part of a unique collection of London’s best Indian restaurants. It was created in 2001 in London out of a passion to convey to diners the…
The interior design also incorporates original plants and intriguing antique replicas, such as typewriters and telephones, while quirky portraits with humorous captions add to the unique and inviting ambiance…writes Lothungbeni…
BLUE LOTUS as a restaurant venture has been opened by a group of talented chefs ( Nand Kishor Semwal, Pradeep singh, Kushiram and Keshawananad Mamgai) with a collective vision of…
Chutney Mary, the highly acclaimed Indian restaurant in St. James’s in London, has been awarded AA Restaurant of the Year London (2024) at a glittering function of over 900 hospitality industry professionals…
