Monsoon demands some extra effort to stay fit and healthy. Since our immunity takes a dip during monsoons, making us susceptible to all kinds of infections. Especially amidst the Coronavirus pandemic, it’s
The daughter of India’s bestselling cookbook author and legendary chef Tarla Dalal, Renu, inherited her mother’s passion for cooking and experimenting with recipes. From being a spectator of her mother’s cooking shows,
Starting with the locally-famous “achin pinam” (spiced rice) to smoked beef platters, or the “amin” made out of rice cake and chicken, every dish cooked in Arunachal Pradesh’s Basar town gives out
Food lovers in the national capital seem to have developed a huge appetite for food when they thronged in large numbers at the ongoing food festival – the Grub fest….reports India Daily
Natalia Ningthoujam looks into the popularity of Indian cuisine in Britain She comes from a family of chefs and co-owns Southall-based Brilliant Restaurant that specialises in Punjabi cooking with a Kenyan twist. Dipna Anand,