“Yatha Annam Tatha Mannam,” Prime Minister Narendra Modi recalled the maxim during his Mann ki Baat session a few days back, which signifies that mental and intellectual development is directly related to
Columnist and Restaurant Reviewer Riccha Grrover in an exclusive review of the iconic Mayfair london restaurant Benares and in conversation with their Executive Chef extraordinaire specialising in nouvelle Indian cuisine-Sameer Taneja, for Asian
According to the World Health Organization, cardiovascular diseases (CVD) is the number one cause of deaths across the globe, and in India. CVD is also a costly disease to treat and can
Good news for pasta eaters! Pasta consumption in both children and adults is associated with better diet quality and nutrient intakes than that of those adults and children who do not eat
Every year, we celebrate National Day of Sports to honour and commemorate the spirit of a legendary sportsperson, Major Dhyan Chand who is regarded as the nation’s greatest hockey player ever. The
Food is invariably a universal connector – however, experiencing and sharing-in the food of a different land is a very personal experience. As early merchants and travellers navigated the globe, they not
Monsoon demands some extra effort to stay fit and healthy. Since our immunity takes a dip during monsoons, making us susceptible to all kinds of infections. Especially amidst the Coronavirus pandemic, it’s
The daughter of India’s bestselling cookbook author and legendary chef Tarla Dalal, Renu, inherited her mother’s passion for cooking and experimenting with recipes. From being a spectator of her mother’s cooking shows,
Starting with the locally-famous “achin pinam” (spiced rice) to smoked beef platters, or the “amin” made out of rice cake and chicken, every dish cooked in Arunachal Pradesh’s Basar town gives out
Food lovers in the national capital seem to have developed a huge appetite for food when they thronged in large numbers at the ongoing food festival – the Grub fest….reports India Daily