Vdeliver is a unilateral platform with different luxury cuisines available under one roof, with the ease of ordering through a website and an app. Chef Sahil Singh meets Asian Lite’s Riccha Grrover
Chef Manmeet Singh Bali of Pataka London meets Asian Lite’s FnB columnist Riccha Grrover Pataka means Firework in Hindi. A meal from here is surely an explosion of flavours. The restaurant calls itself INDIAN
Restauranteur Zorawar Kalra meets Asian Lite’s FnB columnist Riccha Grrover to share his thoughts about good food and the concept behind his talk-of-the-town restaurant venture SWAN that has taken Delhi eating-out scene
Chefpreneur Harangad Singh meets Asian Lite’s FnB columnist Riccha Grrover to share his experiences on starting up his own takeaway business venture PARAT amidst the pandemic times. Parat reintroduces people to the
FnB columnist Riccha Grrover meets Restauranteur Pritha Mukherjee, the creator of Kolkata Kitchen in London, to know more about her authentic Bengali food brand and restaurant Posto London. An entrepreneurial journey that started
Riccha Grrover meets Chef Joginder Dham on all about starting his micro artisan home bakery venture in Greenwich, London amidst lockdown times, an exclusive for Asian Lite International. Chef Joginder Dham is
Started in 2016, Zoet is the brainchild of Sana and Geeta Bector. Zoet meaning ‘sweet’ in Dutch, aims to bake and create dessert that is sweet and complex in flavour yet simple
Showcasing the two most significant eras of the city — The Last Mughal Emperor and The Emergence of British Raj — a recently-launched two-week long food festival in Delhi is inspired from
We will surely produce a series for an OTT platform in India and see how it goes. It could be about food or a combination of both food and travel… Chef Sanjyot
10-year-old Tiya Rajesh Nair has cooked 80 items in one hour to win a unique title in cooking and displaying maximum food items in an hour by a child, reports Rahul Laud Born