Food – Page 66 – India Daily Digital

Mindful eating while work from home

While snacking may help in keeping your energy levels up, in a sedentary environment it also aids your body in storing unnecessary fat…writes Puja Gupta. Snacking while working is a habit for

April 1, 2021

Food·Lite Blogs

VILLAGE DEGH: Sameer’s Ode To India’s Culinary Heritage

Foodpreneur Sameer Dhar meets Asian Lite’s FnB columnist Riccha Grrover to share the story behind Village Degh Foodpreneur Sameer Dhar who believes that change is the only constant in life. While setting

April 1, 2021

Food·Interview·Lite Blogs

Pa Pa Ya: Fun and ‘high energy dining’

The philosophy behind Pa Pa Ya is simple – present Asian cuisine paired with Asian centric spirits with a twist…writes Puja Gupta. Food is a weakness for some people at least. Pan

March 30, 2021

Food·Lite Blogs

Vdeliver Gathers Momentum

Vdeliver is a unilateral platform with different luxury cuisines available under one roof, with the ease of ordering through a website and an app. Chef Sahil Singh meets Asian Lite’s Riccha Grrover

March 23, 2021

Food·Lite Blogs·Profiles

PATAKA: Explosion Of Magical Flavours In London

Chef Manmeet Singh Bali of Pataka London meets Asian Lite’s FnB columnist Riccha Grrover Pataka means Firework in Hindi. A meal from here is surely an explosion of flavours. The restaurant calls itself INDIAN

March 12, 2021

Food·Interview·Lite Blogs

Sizzling Swan Sets New Standards

Restauranteur Zorawar Kalra meets Asian Lite’s FnB columnist Riccha Grrover to share his thoughts about good food and the concept behind his talk-of-the-town restaurant venture SWAN that has taken Delhi eating-out scene

March 11, 2021

Food·Lite Blogs·Restaurant Reviews

PARAT: Passion To Treat Your Palates

Chefpreneur Harangad Singh meets Asian Lite’s FnB columnist Riccha Grrover to share his experiences on starting up his own takeaway business venture PARAT amidst the pandemic times. Parat reintroduces people to the

March 10, 2021

Business·Food·Restaurant Reviews

Posto London Rekindles Kolkata Memories

FnB columnist Riccha Grrover meets Restauranteur Pritha Mukherjee, the creator of Kolkata Kitchen in London, to know more about her authentic Bengali food brand and restaurant Posto London. An entrepreneurial journey that started

March 5, 2021

Food·Lifestyle·Lite Blogs·Restaurant Reviews

Home bakery experiment in London

Riccha Grrover meets Chef Joginder Dham on all about starting his micro artisan home bakery venture in Greenwich, London amidst lockdown times, an exclusive for Asian Lite International. Chef Joginder Dham is

March 2, 2021

Food·Lite Blogs

Recalling the ‘sweet’ memories

Started in 2016, Zoet is the brainchild of Sana and Geeta Bector. Zoet meaning ‘sweet’ in Dutch, aims to bake and create dessert that is sweet and complex in flavour yet simple

February 22, 2021

Food·Lite Blogs

Food - Page 66