Food - Page 66

Starting with the locally-famous “achin pinam” (spiced rice) to smoked beef platters, or the “amin” made out of rice cake and chicken, every dish cooked in Arunachal Pradesh’s Basar town gives out

Natalia Ningthoujam looks into the popularity of Indian cuisine in Britain She comes from a family of chefs and co-owns Southall-based Brilliant Restaurant that specialises in Punjabi cooking with a Kenyan twist. Dipna Anand,