10-year-old Tiya Rajesh Nair has cooked 80 items in one hour to win a unique title in cooking and displaying maximum food items in an hour by a child, reports Rahul Laud Born
Bird flu, also called avian influenza, has come as a double whammy for countries that are already fighting their biggest battle against Covid-19. Again the sign and symptoms are related to the
The artisanal, bean-to-bar chocolate making will further gain feet in India in the coming years. An evolving palate of Indian consumers will help the rise of India-made chocolates and brands that use
Winters call for some warm exotic dishes, but what about the drinks? Don’t settle for your usual soft drinks when you can prep-up for something fancy in little to no time! As
During winters, the resultant heat loss demands compensatory strategies resulting in increased food intake for its thermic effect. Cold weather leads to a drop in our body temperature, stimulating our appetites. This
“Food is more than just a way to provide fuel to our bodies, especially in the consumer culture in which individuals and communities are increasingly enmeshed in post-industrial societies.” An Interview with
Indian celebrity chef Saransh Golia feels we can surpass the benchmark set by the international food market by diving inward and deeper. He, however, points out that the problem is we are
Few days to the year-end festivities and wed all be drowned in festive cheer and great food! The celebrations however are usually accompanied by a lot of wastage. We can be more
The North East Festival, a popular event held in Delhis Indira Gandhi National Centre for the Arts ever since its inception seven years ago, will be held in Guwahati, Assam this year.
Spice Business, the country’s only independent magazine for the Asian restaurant sector, has announced the inaugural British Curry Day on Thursday 3rd December. ‘Back The Bhaji’ is an initiative to celebrate the end of lockdown and