Never before seen in Delhi, Chef Aceti’s menu take guests on a multi-sensory journey through a series of elegant courses. Each course is be expertly paired with a selection of award-winning Italian
A classic selection of desserts concludes the experience, with the Red Wine Poached Pears, Classic Tiramisu, and ever-popular Eton Mess, not to mention a selection of Vegan sugar-free Gelatos…reports Asian Lite News
Every year on November 1st, World Vegan Day is commemorated to celebrate and promote veganism around the world. The goal of World Vegan Day is to raise awareness about animal exploitation. Veganism
Indian cuisine takes you through a wonderful exploration process where cultures and cuisines change every 100 km…Chef speaks with Lothungbeni Humtsoe With his global exposure and extraordinary culinary skills, Chef Akshay Bhardwaj
As comedians, we are always looking for new ways to connect with audiences, and what better way to do so than over a cup of Chai…says Amuleek Bijral Some of the top
Time to break up with the typical vegetarian protein sources and give your taste senses a much-needed break. Hello Tempayy, a super bean-based, simple-to-cook dish that can be altered across cuisines, meal
Eating a no-meat diet has benefits, such as being suitable for weight loss, offering protection against heart disease, and protecting the environment. The most prominent challenge vegetarians face is how to compensate