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Food - Page 19

India’s Snacking Evolution

Kababs are believed to be originated in Turkey. They were introduced to India by Afghan invaders and popularized by Mughals. However, according to lbn Battuta, Kababs were found in the royal Indian
December 6, 2023

Flight of Flavors

Goa, known for its pristine beaches and vibrant nightlife, is also a treasure trove of delicious local cuisine…reports Vikas Sharma Travelling is an experience that tantalises all our senses. From the sight
December 6, 2023

Festive Wisdom from Ayurveda

Consume sweets in the early part of the meal, followed by sour and salt items, backed up by foods with pungent, bitter, and astringent tastes…reports Asian Lite News Every festival celebration involves
November 21, 2023

Crackling Crisps and Spiralled Delights

Venturing into a more intricate option, Bhakarwadi emerges as a packaged farsan capturing the essence of traditional Indian spices…writes Lalit Jhawar As the festive season approaches and the desire for savory delights
November 16, 2023
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