Beef Malai Kebab is an easy-to-make appetizer recipe that you can prepare for your family and friends on occasions like kitty party, game night, pot luck and even anniversary. This dish of the Mughlai Cuisine is prepared with boneless beef pieces which is marinated in a melange of spices and then grilled. Tossed with mint chutney, kebab masala or garam masala powder, and coriander leaves, this is a succulent kebab recipe that will make your mouth water. The specialty of this beef recipe is that it is stuffed with fresh cream that gives your taste buds a creamy and cheesy taste. Though, you can also use any processed cheese in this dish. Your kids will also love this delicious dish. Try this easy recipe and enjoy with your loved ones
Ingredients For Kebab
- Beef Mince – 500 g
- Chilli Powder – 1 tsp
- Garam Masala – 1 tsp
- Black Pepper Powder – 1 tsp
- Cumin Powder – 1 tsp
- Red Chilli [crushed] – ½ tsp
- Green Chilli – 2 [chopped finely]
- Fresh Cream – 3 tbsp
- Ginger Garlic Paste – 1 tbsp
- Bread Slices – 2
- Salt – 1 tsp
- Coriander [chopped] – 4 tbsp
- Lemon Juice – 2 tbsp
- Oil – to grease hands
Yogurt Sauce
- Greek Yogurt – ½ cup
- Garlic Powder – 1 tsp
- Lemon Juice – ½ tsp
- Salt – a pinch
- Coriander Leaves
Salad
- Onion – 1 [finely chopped]
- Tomatoes – 1 [finely chopped]
- Lemon Juice – ½ tsp
- Salt – ¼ tsp
- Coriander leaves – 1 tbsp
Method for kebab
- In a food processor, put all the ingredients for the kebab, chop well till smooth.
- Begin to form them and give it a shape. Sear on both sides on a hot grilled pan until grill marks form.
- Put the kabab on the baking tray, brush the kebab with oil.
- Bake at 200 degrees for 20 min until cooked.
Serve with a side of warm bread.
ENJOY!
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