Makar Sankranti, one of India’s most cherished festivals, marks the sun’s transition into Capricorn and celebrates the harvest season with vibrant traditions like kite flying and bonfires. Central to the festivities is the delightful array of traditional dishes that symbolize prosperity and a good harvest. As Makar Sankranti 2025 approaches, here are five must-try dishes to savor during this joyous occasion.
1. Tilgul (Sesame and Jaggery Sweets)
A staple in the celebrations, Tilgul is a sweet made from sesame seeds and jaggery, especially popular in Maharashtra and Gujarat. It’s more than just a treat; it’s a symbol of goodwill and harmony. The phrase “Tilgul ghya, god god bola,” meaning “Eat the sesame and jaggery, and speak sweetly,” captures the essence of this delicious dish, fostering warmth and community spirit.
2. Pongal (Savoury and Sweet Versions)
In South India, Pongal is both a festival and a beloved dish. The two variations, sakkarai pongal (sweet) and ven pongal (savoury), are made with rice and moong dal, infused with spices. Sweet Pongal is rich with jaggery, ghee, and cardamom, while the savoury version is flavored with mustard seeds and curry leaves, making it a must-have for festive feasts.
3. Khichdi
A symbol of simplicity and comfort, Khichdi is a traditional dish enjoyed across North India during Makar Sankranti. Made with rice, lentils, and spices, it’s often served with ghee, pickles, and dahi (yoghurt). This wholesome dish is perfect for the seasonal transition, providing warmth and nourishment.
4. Undhiyu
A signature dish from Gujarat, Undhiyu is a mixed vegetable curry featuring winter vegetables like yam, sweet potatoes, and flat beans. Cooked with a blend of spices in an earthen pot, this hearty dish is traditionally served with puris. Its rich flavors make it a standout on Makar Sankranti tables, embodying the essence of the season’s harvest.
5. Gajak
In Uttar Pradesh and Northern India, Gajak is a popular snack during Makar Sankranti. Made from sesame seeds, jaggery, and peanuts, this crunchy treat is perfect for the winter season. It’s a delightful snack to enjoy during the festival, especially around the bonfire, adding a sweet touch to the celebrations.
These traditional dishes not only add flavor to the Makar Sankranti celebrations but also reflect the cultural richness of India. Embrace the festive spirit with these culinary delights and make your Makar Sankranti 2025 truly memorable.
