Recipe: French Toast

Ingredients

Bread – 4 slices
Egg – 2
Milk – ¾ cup
Cream – ¼ cup
Sugar – 2 tbsp
Cinnamon – ½ tsp
Salt – a pinch
Maple Syrup –
Bananas – for garnish
Butter – 1 to 3 tbsp

Method

In a bowl add the eggs, milk, cream, sugar, cinnamon and salt and mix everything well with a whisk. Keep aside.
Cut all the crust of the bread and soak each slice one by one with the mixture. Make sure that all the slices are well – coated.
On a medium flame, butter the pan. Cook the soaked bread for 2 mins. Cook all the sides until light golden color.
Garnish with bananas and maple syrup on top

YOUR DELICIOUS FRENCH TOAST

IS READY. ENJOY!

ALSO READ-Bite sized deliciousness: Laddooh by Chef Sugandha Saxena

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