Ingredients
- Boneless Chicken – 250 g
- Red Chili Powder – 1 tsp
- Black Pepper Powder – 1 tsp
- Onion – 1 [sliced]
- Garlic – 1 tsp [chopped]
- Green Chillies – 3 [finely chopped]
- Green Bell Pepper = ½ [thinly sliced]
- Yellow Bell Pepper – ½ [thinly sliced]
- Red Bell Pepper – ½ [thinly sliced]
- Mayonnaise – 2 tbsp
- Ketchup = 2 tbsp
- Cheese – ¼ cup [grated]
- Salt – as per your taste
- Butter – 2 tbsp
- Bread – as needed
Method
- Boil the chicken with 1 cup water, salt, red chili powder and black pepper powder. Cook the chicken on medium flame until it is cooked and the water evaporates.
- After the chicken is cooked shred it and keep it aside.
- Heat a pan on medium flame. Add some butter and let it melt. Add the chopped garlic and saute for a minute. Add the sliced onions and cook it until it becomes translucent.
- Now add in the chopped chillies and the thinly sliced bell peppers, saute until it becomes soft. Add salt accordingly. Add in the shredded chicken. Mix everything together and cook for 2 mins.
- Add in the mayonnaise and ketchup. Give it a mix. Lastly add in the cheese and switch off the flame.
- Lay the bread slices flat. Spread this chicken mixture on one slice. Place the second slice on top of it.
- Heat up a non-stick pan on medium heat.
- Spread butter on both side of the sandwich. Place the sandwich on the pan. Cook for 2 – 3 mins on each side until golden – brown.
ENJOY!
ALSO READ: Recipe: Refreshing Pomegranate Mojito