This Diwali, Bombay Brasserie the acclaimed dining destination nestled within Taj Dubai, presents a culinary celebration like no other, crafted by the restaurant’s newest culinary artist, Chef Pranav Upadhyay. Known for his boundless creativity and passion for bold, vibrant flavors, Chef Pranav’s dishes promise to turn an ordinary meal into an extraordinary dining experience. His debut Diwali menu offers a four-course gastronomic journey that showcases his talent for innovation and respect for tradition. A preview feature by columnist Riccha Grrover for Asian Lite International.
The specially curated menu highlights a perfect blend of vegetarian and non-vegetarian options, designed to cater to diverse palates. Start your meal with Peri Peri Tandoori Soya Chap, a vegetarian twist on classic Indian tandoori flavors infused with a tantalizing peri-peri spice. For those who prefer the comforting warmth of dairy and vegetables, the Chowki Dahi aur Karai Subji delivers a harmonious mix of textures and flavors that is both hearty and satisfying.
Non-vegetarian diners can indulge in the rich and tender Mutton Ghjhia Ki Chaat or the decadent Kashmiri Murgh Kofta, which are sure to evoke the traditional spirit of Indian festive feasts, while pushing the boundaries of creativity. Each dish draws inspiration from a Diwali element, with décor adding to the festive ambiance.
No Diwali feast is complete without a sweet indulgence, and Chef Pranav’s dessert selection offers the perfect end to this culinary journey. Guests can choose between the refreshing and colorful Very Berry Ghewar, a modern take on a traditional Indian dessert, or the indulgent Akhrot Chocolate Halwa, a rich walnut and chocolate treat that embodies the spirit of celebration and sweetness.
The four-course menu, available from 22nd October to 4th November between 6:00 PM to Midnight, is designed not only to elevate your Diwali dining experience but also to create lasting memories. To add a special touch to the occasion, each guest will receive a thoughtful Diwali gift, a token to remember this extraordinary dining experience at Bombay Brasserie.
Whether you are looking to immerse yourself in the festive flavors of India or simply seeking a luxurious dining experience, Bombay Brasserie’s Diwali menu by Chef Pranav Upadhyay offers a journey that will delight your senses and make your Diwali truly unforgettable. This Diwali menu promises to be a culinary extravaganza that showcases the rich tapestry of Indian cuisine in a contemporary setting. Highly Recommend you try it out!
About Taj Dubai
Taj Dubai stands as an urban icon in one of the world’s most dynamic and exhilarating cities. Boasting world-class dining, wellness facilities, and a range of activities, it distinguishes itself among the Taj hotels in Dubai. A captivating blend of Taj Dubai’s illustrious heritage and impeccable hospitality intertwine with contemporary luxury and distinctive local touches. Behind the soaring grey glass and steel of its exterior is a melange of colours, indulgence and a remarkable diversity of restaurants. Despite its central location in the business hub, this 5-star hotel in Dubai is crafted to prioritise the comfort and relaxation of its guests.
About Taj
Established in 1903, Taj is The Indian Hotels Company Limited’s (IHCL) iconic brand for the world’s most discerning travellers seeking authentic experiences in luxury and has been rated as the World’s Strongest Hotel Brand and India’s Strongest Hospitality Brand as per Brand Finance 2022. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Grand Palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury. The unique portfolio comprises hotels across the globe including presence in India, Middle East, North America, United Kingdom, Africa, Malaysia, Sri Lanka, Maldives, Bhutan, and Nepal.