Chandni Dhundia, Category Head, Wines, Pernod Ricard India, said, “It was an absolute delight to honour and celebrate India’s Top 30 Chefs at the second edition of FoodSuperstars with Campo Viejo as Celebration Partner.”…reports Asian Lite News
Food Superstars – India’s TOP 30 Chefs, was unveiled by Culinary Culture. The pioneering platform acknowledges the prowess of India’s foremost chefs, and in a spectacular celebration of culinary excellence, unveiled the highly-anticipated second edition in association with Campo Viejo.
This event honoured the nation’s Top 30 chefs in a glittering award ceremony attended by the who’s who of the F&B industry. This ground-breaking initiative stands as the first and only awards ranking for chefs of India, uniting the country’s culinary luminaries on a singular and prestigious platform.
In the scenic setting of W, Goa, on September 21, 2023, FoodSuperstars 2023 not only recognised but also generously rewarded India’s most outstanding chefs. This edition elevated 30 distinguished chefs who flew in from across the country to the esteemed status of true heroes within the Indian Food & Beverage industry. Each chef was presented with a commemorative trophy, a symbol of honour and proudly adorned special scarves meticulously crafted by the dynamic Indian designer, Anita Dongre, made only for the occasion.
In addition to the list of Top 30 Chefs, FoodSuperstars also bestowed Campo Viejo special awards upon chefs for their outstanding contributions throughout the year. These accolades encompassed categories such as Young Chef award and the Food Legend award.Superstars are:
Regi Mathew, Himanshu Saini, Hussain Shahzad, Johnson Ebenezer, Niyati RaoJai, Prakash Singh
Varun Totlani, Alex Sanchez, Nooresha Kably, Zhang Hongsheng, Pooja Dhingra, Rahul Gomes Pereira, Rohit Sangwan, Avinash MartinsJulia, Carmen Desa, Suresh DC , Vanshika Bhatia, Manuel Olveira, Amninder Sandhu, Sandeep Pande , Vinesh Johny, Anahita Dhondy, Kavan Kuttappa, Manik Magotra, Shri Bala, Aketoli Zhimomi, Auroni Mookerjee, Shubham Thakur, Sachiko Seth, Lakhan Jethani
Legend Chef: Urbano DoRego
Sustainable Chef: Deepanker Khosla
Pastry Chef: Sahil Mehta
Young Chef: Mythrayie Iyer
Activist Chef: Ritu Dalmia
During the occasion, Raaj Sanghvi, CEO, Culinary Culture, shared his thoughts, “We created this platform to honor and celebrate India’s Chefs fraternity that continues to bring so much joy to our lives. FoodSuperstars will always be about the Chefs. While we release a list each year, the community we are building is equally important. Thank you to everyone who flew in specially to be here and thank you to our partners at Campo Viejo for supporting our vision and making this edition very successful! FoodSuperstars will return next year in a new Indian city.”
Chandni Dhundia, Category Head, Wines, Pernod Ricard India, said, “It was an absolute delight to honour and celebrate India’s Top 30 Chefs at the second edition of FoodSuperstars with Campo Viejo as Celebration Partner.”
FoodSuperstars followed a meticulous selection process, with nominations solicited from Culinary Culture’s seasoned community of Food Hunters, comprising over 40 food connoisseurs from around the country. The final list of nominated chefs was then presented to Culinary Culture’s Secret Jury, composed of India’s preeminent culinary experts and passionate food enthusiasts.
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