October 11, 2022
1 min read

Yummy chilly chicken with gravy

Ingredients

  1. Oil – 2 ½ tbsp
  2. Garlic – 2 tbsp [chopped]
  3. Ginger – 2 tbsp [chopped]
  4. Green Chillies – 3(chopped)
  5. Spring Onion – 1 cup [chopped]
  6. Chicken – 1 kg [with bones]
  7. Soya Sauce – 3 tbsp
  8. Salt – as per your taste
  9. Black Pepper – 3 tsp
  10. Vinegar – 2 tbsp
  11. Capsicum – 3 [cut in cubes]
  12. Onion – 2 [sliced]
  13. Water – as required

For Slurry

  1. Corn Flour – 3 tbsp
  2. Water – ½ cup

Method

  1. Heat a deep bottom pan on high flame. Add oil.
  2. Add chopped ginger, garlic and green chillies
  3. Saute this on high flame till the raw smell goes away.
  4. Add onions and saute this for a minute.
  5. Add the chicken into it and saute this for 2 minutes.
  6. Add the soya sauce, salt and pepper. Mix everything well. Stir fry this on high flame till the chicken gets seared on the outside.
  7. Add the vinegar. Saute it. Add the capsicum and cook the chicken until ¾ done.
  8. Add water to  the chicken make a gravy accordingly. Let this bubble on medium flame.
  9. Make a slurry with corn starch and water add this to the chicken gravy. Stir this adjust the salt and ensure the chicken is cooked right. And lastly add the spring onions.

ENJOY !

Previous Story

Arduous journey of BIG B with ABCL 

Next Story

Big B celebrated 80th birthday

Latest from Food

Recipe: Fluffy Moist Marble Cake

Ingredients1.Butter – 120 g2.Sugar – 100 g3.Eggs – 34.Vanilla Essence – 1 tsp5.Yogurt – ½ cup6.All Purpose Flour – 1 ⅔ cup7.Baking Powder – 1 ½ tsp8.Baking Soda – ½ tsp9.Salt –

Healthy Fasting Tips for Navratri

Navratri, a time of spiritual reflection and devotion, is often accompanied by fasting, a practice embraced by many devotees. While fasting can have health benefits such as detoxification and rejuvenation, it’s essential

Recipe: Delicious Chicken stuffed bread

Ingredients For Dough1.Luke Warm Water – 1 ½ cup2.Dry Yeast – 2 tsp3.Olive Oil – 3 tbsp4.Flour – 3 cups Ingredients For Filling1.Chicken – 250 g (boneless)2.Butter – 1 ½ tbsp3.Pepper Powder
Go toTop