Cold egg sandwich : A great base to start with

Ingredients

Bread – 6 slices
Mayonnaise – 4 tbsp
Butter – 2 tbsp
Pepper Powder – 2 tsp
Egg -6 (boiled and chopped)
Onion Powder – 1 tsp
Mustard Paste – 1 tsp

Method

In a bowl add the mayonnaise,butter, onion powder, pepper powder, egg boiled an chopped, and mustard paste.
Mix everything well until well incorporated.
Cover and refrigerate for 30 mins.
Spread 2 – 3 tbsp of egg mayo filling on 6 slices of bread and cover with remaining 6 slices of bread.
Trim the crusts of with bread knife and slice each sandwich into half.

YOUR HEALTHY EGG SANDWICH

IS READY TO BE SERVED.

ENJOY!

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