Steak Tomatina balls:– Take 2-3 tablespoon of oil in a pan. Fry fresh and evenly cut steak in it. After frying, put the steak out. In the same pan, cook…
FnB columnist Riccha Grrover in conversation with Chef Saransh Goila to know more about his GOILA BUTTER CHICKEN in London and launching meal-kits & a nationwide delivery system in the…